chicken fillet rolled around herb / butter, then coated with egg and bread crumbs and baked. Served with salad, boiled potatoes or steamed rice

a savory combination of ground beef and pork, rice and vegetables, rolled in cabbage leaves and cooked in a creamy tomato sauce. Served with rice or mashed potato.

pork ribs with potatoes, onions, carrots, garlic and fresh herbs

A hearty, aromatic dish with tender beef, fragrant rice, and savory spices, slow- cooked to perfection.

Salmon filet with spinach and Philadelphia cheese wrapped in puff pastry and baked.

Patties made from ground pork and beef, onions, garlic and spices.Baked in the oven and served with potatoes.

A hearty stew made with beef, pork, vegetables and whole wheat dumplings seasoned with paprika. Cooked in a Dutch oven.

A typical meal in Slavic culture consisting of sauerkraut, pork and onions. The slow braising technique results in a combination of sweet and savory flavours.